#foodprocessingfloors, #foodfactoryflooring
Key Features:
- Hygienic Design: Seamless integration of coving and flooring to create a hygienic barrier against bacteria and contaminants, essential for food safety standards.
- Durable Construction: Constructed with high-quality materials resistant to moisture, chemicals, and cleaning agents used in food processing environments.
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Key Features:
- Hygienic Design: Seamless and non-porous surface prevents bacterial growth, ensuring compliance with food safety standards.
- Chemical Resistance: Resistant to oils, acids, cleaning chemicals, and food by-products commonly found in food processing environments.
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Key Features:
- Hygienic Design: Seamless and non-porous surface prevents bacterial growth, ensuring compliance with food safety standards.
- Chemical Resistance: Resistant to oils, acids, cleaning chemicals, and food by-products commonly found in food processing environments.
More Details...