#foodindustryflooring
Key Features:
- Durable Construction: Engineered with high-quality epoxy and polyurethane materials to withstand heavy foot traffic, equipment movement, and food spills in bakery factory settings.
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Key Features:
- Hygienic Design: Seamless integration of coving and flooring to create a hygienic barrier against bacteria and contaminants, essential for food safety standards.
- Durable Construction: Constructed with high-quality materials resistant to moisture, chemicals, and cleaning agents used in food processing environments.
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